Solomon Islands Cacao Tea - Loose Husks 100g
Enjoy the nourishment of Mamamuti Cacao Tea which is made with the loose husks of the cacao bean.
Each batch is respectfully hand crafted by a small group of farmers in the Solomon Islands. Free from caffeine, it is surprisingly full-flavoured, tastes and smells like chocolate and really good for you! Our packaging is fully compostable to minimise waste.
Nutritional Information
Directions
Place 1-2 teaspoons into 250ml of boiling water. Allow to steep for 5-10 minutes and strain. Add milk, spices or a bit of sweetness if desired. Makes a delicious iced tea in summer. Great for cravings while intermittently fasting. Click here for recipe. You can put your used husks in your home compost, worm farm or scatter in your vegetable garden.
Ethics
Mamamuti, with the help of The Cacao Ambassador, sources this cacao from small cacao farming communities in the Solomon Islands. Your support has a huge impact on these growers, their families and communities. We trade directly, eliminating the need for brokers, which means the farmers have a voice and receive so much more for their labour, skills and service. With your support we can ensure a more equal exchange in monetary abundance.
All bags are fully home compostable.
Ingredients
100% Cacao Husks.
Tastes like
Notes of earthiness, honey, spice and dark chocolate. Makes you feel refreshed & grounded.
Origin
Cacao origin - Solomon Islands
Hand crafted by - Cathliro
All ingredients sourced by - The Cacao Ambassador NZ.
Packaged in New Zealand.
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